credit: www.facebook.com/pages/Dianes-Market-Kitchen
Get ready for seasonal entertaining! Get tips on everything from Thanksgiving shopping to basting and carving the perfect turkey. Learn to make a flawless pie crust, too! Take a look.
Revel
Sunday, November 4
2:00pm ? 4:00pm
403 N 36th Street
Seattle, WA 98103
206.547.2040
www.revelseattle.com
Learn how to make delicious food and drinks from Revel?s chefs! Enjoy a glass of wine during a fun, hands-on class. You will learn to make tasty holiday fare Revel-style, plus get recipes and snacks from class to enjoy at home. $60/class. Call 206.547.2040 to reserve your spot!
Macy?s Downtown Seattle with Chef Tom Douglas
Wednesday, November 7
6:00pm
Macy?s Culinary Kitchen, Level 6
1601 Third Ave.
Seattle, WA 98181
800.786.2665
Macy?s Culinary Council is a national culinary authority comprising some of the nation?s leading culinary masters, including Tom Douglas! Come get ready for the holidays with Chef Tom Douglas. He?ll show you how to create a sweet and savory, melt-inyour-mouth delicacies and baked holiday treats! He will share some of his favorite recipes from his new cookbook The Dahlia Bakery Cookbook. Purchase a copy of The Dahlia Bakery Cookbook at the event and Tom will autograph it for you! Reservations are necessary as space is limited. Reserve your spot today at macys.com/events or call 800.786.2665.
Easy as Pie at PCC Markets
Thursday, November 15
6:30pm- 9:00pm
PCC Edmonds
9803 Edmonds Way
Edmonds, WA 98020
425.275.9036
www.pccnaturalmarkets.com
If you are making pies for Thanksgiving and need a little help with your technique, Barbara will share her secrets for making flaky, delicious piecrust (easily made in a food processor) and delectable fillings, and she will help you understand the science behind the art of making the perfect pie. Each participant makes a mini apple galette (open-faced pie) to take home, and Barbara will demonstrate how to make an Apple Pear Pie. You will also receive recipes for other fall favorites, like Pecan, Spiced Pumpkin, and Whiskey Apple Crumble Pie. Vegetarian, with dairy and eggs. Another class will be offered on Wednesday, December 12, 6:30pm ? 9:00pm at the Greenlake PCC. $45/class. Register online.
Thanksgiving 101
Friday, November 16
6:00pm ? 9:00pm
Diane?s Market Kitchen
1101 Post Alley
Seattle, WA 98101
206.624.6114
www.dianesmarketkitchen.com
Learn how to plan and execute a menu where everything is ready at the same time. From planning the shopping trip, to prep and cooking you?ll work through the basics of how to enjoy this special occasion with friends and family. $85/class. Register online.
Classic Thanksgiving Feast
Sunday, November 18
5:00pm ? 7:00pm
Sur la Table
90 Central Way
Kirkland, WA 98033
800-243-0852
www.surlatable.com
Soup to nuts, so to speak, this indispensable class covers everything cooks of all levels need to pull off the perfect Thanksgiving dinner. Students will learn how to properly roast a Turkey, how to get the most flavor from the birds, and perhaps most importantly, how to tell when it?s done and ready to serve! The chef instructor will even share carving tips so you don?t destroy your hard work at the table. Make reservations by phone or online.
A Gluttonous Gluten Free Holiday
Monday, November 12
6:00pm
Blue Ribbon Cooking Culinary Center
2501 Fairview Avenue E
Seattle, WA 98102
206.328.2442
www.cookingschoolsofamerica.com/blueribbon
Creating festive gluten free dishes for the holiday can be tough! This class will make it fun and educational to transform your Thanksgiving dinner into a gluttonous gluten free feast ? stuffing, biscuits and cake recipes included! There?s plenty of hands-on participation; appetizers upon arrival; a selection of local microbrews, Northwest wines and our signature non-alcoholic beverages, and a sit-down feast including all dishes prepared in class! $95.00/class. Register online.
Source: http://seattle.cbslocal.com/2012/10/19/best-thanksgiving-cooking-classes-in-puget-sound/
meredith vieira prop 8 larry bird maria menounos proposition 8 ricky martin chauncey billups
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